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Kitchen Hours 12:00 - 21:00 Tuesday - Thursday, 12:00 - 18:00 Sundays


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Homemade Nutloaf

served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing, can be prepared vegan friendly, butternut squash roast available for vegetarians with nut allergies