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Kitchen Hours 12:00 - 21:00 Tuesday - Thursday, 12:00 - 18:00 Sundays


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served with melba toast
vegetarian, served with bread and butter
vegan friendly, with coconut milk, served with bread and optional butter
vegetarian, served with bread and butter
locally sourced beef, served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing
locally sourced pork, served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing
served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing
served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing, can be prepared vegan friendly, butternut squash roast available for vegetarians with nut allergies
Our house salad of Romaine lettuce, olives, red onion, avocado, sundried tomatoes, cherry tomatoes and lemon oil
Add chicken and bacon, or feta and artichoke, for £3.00
homemade, with granola, sweetened cream cheese filling and summer berries
homemade and gluten free, served with chocolate sauce and vanilla ice cream
vegan friendly, served with caramel and oat cream
homemade chocolate ganache, with a salted caramel base, topped with Chantilly cream, rich and delicious