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Kitchen Hours 12:00 - 21:00 Tuesday - Thursday, 12:00 - 18:00 Sundays


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served with garlic mayonnaise
locally sourced beef, served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing
locally sourced pork, served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing
served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing
served with roast potatoes, heritage carrots, roast parsnips, broccoli, buttered leeks, cauliflower cheese and a Yorkshire pudding with stuffing, can be prepared vegan friendly, butternut squash roast available for vegetarians with nut allergies
Our house salad of Romaine lettuce, olives, red onion, avocado, sundried tomatoes, cherry tomatoes and lemon oil
Add chicken and bacon, or feta and artichoke, for £3.00
served with vanilla custard
vegan friendly, served with hazelnut and rose ice cream
chocolate and fudge cake served with vanilla ice cream
with cream